Choice of Fish (Pea), Prawn (Goong), Chicken (Gai) or Tofu.

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Chicken Green Curry with Thai eggplant

$22

Choices of Protein

Prawn Green Curry with Thai eggplant

$24

Fish Green Curry with Thai eggplant

$24

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Tofu Green Curry with Thai eggplant

$20

Spicy Thai soup with Thai basil, carrot, red capsicum, broccoli and kaffir lime leaf, with choice of protein.

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Chicken Red Curry

$22

Choices of Protein

Prawn Red Curry

$24

Fish Red Curry

$24

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Tofu Red Curry

$20

Hot and Sour Creamy soup with mushroom, tomato, carrot, broccoli, onion coconut milk and Thai herbs, with your choice of protein.

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Tom Yum Gai (chicken)

$22

Choices of Protein

Tom Yum Goong

$24

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Tom Yum Goong (prawn)

$25

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Tom Yum Pla (fish)

$25

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Tom Yum Tofu

$20

Chicken cooked in galangal, lemongrass, kaffir lime leaf and coconut milk.

Porterhouse steak maninated in our special sauce grilled then sliced and tossed with secret dressing and herbs, served with fresh leaf salad.

Porterhouse steak marinated in chef's special sauce for 24 hours, grilled and sliced, served with Nam Jim Jaew.

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Crying Tiger

$27

Diced and shallow fried fresh barramundi with tamarind shallot or sweet Thai spicy sauce.

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Tamarind shallot sauce

$25

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Sweet Thai spicy sauce

$25

Prime Bangalow pork belly cooked in house served in Panang Sauce with seasonal greens.

Prime Bangalow pork belly cooked in house served with seasonal Asian greens

Stir-fried with chilli-ginger curry paste, green beans, carrot, capsicum, and kaffir lime leaf

Steamed premium mussels in creamy yellow chilli broth and betel leaf, served with jasmine rice

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Mussels in creamy chilli curry

$25

Roasted chicken marinated in a Yasothon-styled sauce (traditional Isan style) and served with Green Papaya spicy salad.

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Gai Yang (Roasted Chicken Isaan style)

$23

Marinated and grilled local fresh duck breast served with tamarind sauce and steamed greens

Stir-fried minced chicken in four soy sauces with chilli, garlic and basil, served with jasmine rice and a fried egg

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Pad Kra Proaw Gai – Chilli and stir fried minced chicken

$22

Steamed sliced salmon in coconut spicy custard with Thai chilli paste, herbs and cabbage

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Salmon parcel (Hor Mok)

$23

Green papaya, carrot, tomato, snake bean mixed with chilli, garlic, fish sauce, palm sugar, tamarind juice, lime juice and peanuts

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Green Papaya Salad

$19

Stir fried asian seasonal vegetables, including mushrooms, with garlic and ginger oyster sauce.

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Stir fried mixed vegetables with ginger soy sauce

$18

Mushrooms tossed with spicy sauce and Thai herbs

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Mushroom Larb

$19