Choice of Fish (Pea), Prawn (Goong), Chicken (Gai) or Tofu.

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Chicken Green Curry with Thai eggplant

$25

Choices of Protein

Prawn Green Curry with Thai eggplant

$28

Fish Green Curry with Thai eggplant

$28

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Fish Green Curry with Thai eggplant A.

Traditional Thai Green Curry with Thai eggplant, beans, broccoli Thai basil and kaffir lime leaf.

$28

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Prawn Green Curry with Thai eggplant I.

$28

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Tofu Green Curry with Thai eggplant

$22

Spicy Thai soup with Thai basil, carrot, red capsicum, broccoli and kaffir lime leaf, with choice of protein.

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Chicken Red Curry

$25

Choices of Protein

Prawn Red Curry

$28

Fish Red Curry

$28

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Fish Red Curry A.

Fresh Barramundi cooked inThai red curry soup with broccoli, capsicum, carrot, beans, zuchini and Thai basil.

$28

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Tofu Red Curry

$22

Hot and Sour Creamy soup with mushroom, tomato, carrot, broccoli, onion coconut milk and Thai herbs, with your choice of protein.

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Tom Yum Gai (chicken)

Hot and Sour creamy soup with tomato, mushrooms, coconut milk, broccoli, carrot, cauliflowers, lime juice and coriander.

$25

Choices of Protein

Tom Yum Goong

$28

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Tom Yum Goong (prawn) I.

Hot and Sour creamy Tom Yum soup with tomato, mushrooms, broccoli, carrot, cauliflowers, coconut milk, lime juice and coriander.

$28

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Tom Yum Pla (fish) A

Hot and Sour creamy soup mushroom, tomato, carrot, broccoli, onion, coconut milk and coriander,

$28

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Tom Yum Tofu

$22

Chicken cooked in galangal, lemongrass, kaffir lime leaf and coconut milk.

Porterhouse steak maninated in our special sauce grilled then sliced and tossed with secret dressing and herbs, served with fresh leaf salad.

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The Beef Waterfall (Real warm beef salad)

$33

Dairy free

Porterhouse steak marinated in chef's special sauce for 24 hours, grilled and sliced, served with Nam Jim Jaew.

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Crying Tiger (Steak but not just Steak)

Porterhouse marinated in chef's special sauce for 24 hours, grilled then sliced, served with Nam Jim Jaew. ( Issan dipping sauce).

$29

Diced and shallow fried fresh barramundi with tamarind shallot or sweet Thai spicy sauce.

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Tamarind shallot sauce

$28

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Sweet Thai spicy sauce

$28

Prime Bangalow pork belly cooked in house served in Panang Sauce with seasonal greens.

Prime Bangalow pork belly cooked in house served with seasonal Asian greens

Stir-fried with chilli-ginger curry paste, green beans, carrot, capsicum, and kaffir lime leaf

Steamed premium mussels in creamy yellow chilli broth and betel leaf, served with jasmine rice

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Mussels in creamy chilli curry A.

steamed premium mussels in creamy yellow curry broth, Thai basil, karfir lime leaf and betel leaf. Served with small jasmine rice.

$25

Roasted chicken marinated in a Yasothon-styled sauce (traditional Isan style) and served with Green Papaya spicy salad.

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Gai Yang (Roasted Chicken Isaan style) and Papaya salad

$25

Marinated and grilled local fresh duck breast served with tamarind sauce and steamed greens

Stir-fried minced chicken in four soy sauces with chilli, garlic and basil, served with jasmine rice and a fried egg

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Pad Kra Paow Chicken – Stir fried Chilli Basil chicken

Stir fried chicken mince in chef's special sauce with garlic, chilli and basil. Served with rice and fried egg.

$26

Steamed sliced salmon in coconut spicy custard with Thai chilli paste, herbs and cabbage

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Salmon parcel (Hor Mok) A.

steamed minced salmon in Thai red chilli paste, egg custard, kale, cabbage, karfir lime leaf and Thai basil. Served with small jasmine rice.

$26

Green papaya, carrot, tomato, snake bean mixed with chilli, garlic, fish sauce, palm sugar, tamarind juice, lime juice and peanuts

Stir fried asian seasonal vegetables, including mushrooms, with garlic and ginger oyster sauce.

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Stir fried mixed vegetables with ginger soy sauce

stir fried mixed seasonal vegetables, mushrooms, garlic and ginger oyster sauce.

$20

Mushrooms tossed with spicy sauce and Thai herbs

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Mushroom Larb

$20