
Thinly sliced kingfish marinated in a spicy coconut lime sauce and mint.
$25

Thinly sliced salmon drizzled in a Thai spicy seafood dressing.
$25

Large scallops seared in a yellow Thai curry, served on spicy smashed avocado and mashed coconut sweet potato
$21

In-house made, baked and served with mango ginger chutney.
$12

In house made Beef Massaman Curry Puffs baked, and served with njT peanut sauce
$12
In house made, Veggie Spring Rolls made with glass noodles, mushroom, cabbage, carrot, bean sprouts, ginger and spring onion, and with Thai dipping sauce.
$12
In house made Thai Spring Rolls with chicken mince, chilli, garlic and basil, and with Thai dipping sauce.
$12
In-house made with barramundi, snake beans, Thai basil, kaffir lime leaf and red chilli paste and served with Thai dipping sauce.
$12

Marinated then grilled calamari tubes in double soy sauce and sesame oil, sliced and served with Thai hot seafood sauce.
$24

Chicken breast marinated in coconut curry powder sauce, grilled, served with njT peanut sauceใ
$12
Please note that all menu items may be limited supply due to daily demand or seasonality.
Thai cuisine, Traditional Thai food, Classic Thai food, Genuine Thai food, Isaan, Isan, West End, South Brisbane, Brisbane cbd, BYO, Indoor/outdoor, Thai culture, Thai chef, Casual, Children friendly, Female owner, Female chef, Parking, Vegan, Vegetarian, Gluten Free GF, Seasonal menu, Catering , $, $$, Reasonable pricing,Delivery, Takeaway Dine in, Best Thai, Highly rated, Friendly
BYO (bottled wine or beer) is welcomed but we do require all alcohol to be consumed from individually supplied glassware – $3 per glass.